{"id":571674,"date":"2015-09-16T14:13:00","date_gmt":"2015-09-16T14:13:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150916\/lingoncheesecake-13711\/"},"modified":"2016-06-13T14:58:46","modified_gmt":"2016-06-13T14:58:46","slug":"lingoncheesecake-13711","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150916\/lingoncheesecake-13711\/","title":{"rendered":"Lingoncheesecake"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

250 g digestivekex<\/span>
\n 100 g sm\u00e4lt sm\u00f6r<\/span>
\n 1 msk kanel<\/span> malen<\/span><\/p>\n

Fyllning:<\/h3>\n

3 st \u00e4gg<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 200 g philadelphiaost<\/span> f\u00e4rskost<\/span>
\n 2 dl cr\u00e8me fra\u00eeche<\/span>
\n 2 tsk vaniljsocker<\/span>
\n 1 dl r\u00e5r\u00f6rda lingon<\/span> <\/p>\n

Gel\u00e9:<\/h3>\n

1 st gelatinblad<\/span>
\n 1 dl koncentrerad lingondricka<\/span>
\n 0.75 dl r\u00e5r\u00f6rda lingon<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

8-10 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Smula kexen i en matberedare. Tills\u00e4tt det sm\u00e4lta sm\u00f6ret och kanel och mixa ihop till en smulig massa. Tryck ut smulorna i en form med l\u00f6stagbar kant, 26 centimeter i diameter. L\u00e5t vila i kylen minst 30 minuter.F\u00f6rgr\u00e4dda bottnen mitt i ugnen i 5 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Vispa \u00e4gg och socker p\u00f6sigt. \u00adVispa i f\u00e4rskost, cr\u00e8me fraiche, vaniljsocker och lingon. H\u00e4ll fyllningen i formen.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Gr\u00e4dda mitt i ugnen, ca 35 minuter. Fyllningen ska ha “stannat” men fortfarande vara lite l\u00f6s i mitten. L\u00e5t \u00adkakan kallna.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Gel\u00e9: Bl\u00f6tl\u00e4gg gelatinbladet i kallt vatten, ca 5 minuter. V\u00e4rm lingondrickan och ta kastrullen fr\u00e5n v\u00e4rmen. L\u00e5t gelatinet sm\u00e4lta i lingondrickan. L\u00e5t \u00adgel\u00e9n svalna i kylen till en lagom konsistens som g\u00e5r att skeda \u00f6ver kakan.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Bred ett tunt lager sylt \u00f6ver kakan. Skeda gel\u00e9n \u00f6ver. St\u00e4ll cheesecaken i kylen, g\u00e4rna \u00f6ver natten.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Lingon och kanel \u00e4r \u00adtypiska h\u00f6st- och \u00advintersmaker och \u00addessutom en lyckad kombination. Jag \u00adanv\u00e4nder g\u00e4rna lingon och lingonsylt i baket eftersom b\u00e4ren har en frisk och lagom s\u00f6t smak.<\/p>\n","protected":false},"author":1,"featured_media":688109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 11:35:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571674"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688109"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}