{"id":571418,"date":"2015-10-21T16:27:00","date_gmt":"2015-10-21T16:27:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151021\/squashkaka-med-pekannotter-13776\/"},"modified":"2016-06-13T12:14:55","modified_gmt":"2016-06-13T12:14:55","slug":"squashkaka-med-pekannotter-13776","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151021\/squashkaka-med-pekannotter-13776\/","title":{"rendered":"Squashkaka med pekann\u00f6tter"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 dl vetemj\u00f6l<\/span> <\/li>\n
  • 3 dl str\u00f6socker<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n
  • 1 tsk bikarbonat<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 2 tsk kanel<\/span> <\/li>\n
  • 2 tsk vaniljsocker<\/span> <\/li>\n
  • 50 g pekann\u00f6tter<\/span> <\/li>\n
  • 400 g squash<\/span> <\/li>\n
  • 4 st \u00e4gg<\/span> <\/li>\n
  • 2 dl rapsolja<\/span> <\/li>\n<\/ul>\n

    Frosting:<\/h3>\n

    200 g f\u00e4rskost<\/span>
    \n 50 g sm\u00f6r<\/span> rumsvarmt<\/span>
    \n 1 dl florsocker<\/span>
    \n kokoschips<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    20 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda mj\u00f6l, socker, bakpulver, bikarbonat, salt, kanel, vaniljsocker och hackade pekann\u00f6tter i en stor sk\u00e5l.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt riven och \u00adurkramad squash, \u00e4gg och olja och r\u00f6r ihop till en v\u00e4lblandad smet. H\u00e4ll smeten i en form, 20×30 cm, med bakpl\u00e5tspapper i botten. Gr\u00e4dda i nedre delen av ugnen, ca 40 minuter. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Frosting: Vispa ihop f\u00e4rskost och rumsvarmt sm\u00f6r till en j\u00e4mn smet. Vispa i florsocker. Bred smeten \u00f6ver kakan. Garnera med kokoschips. Sk\u00e4r kakan i \u00adrutor.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Saftig kaka med fin \u00adkanelsmak.<\/p>\n","protected":false},"author":1,"featured_media":687917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 09:56:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571418"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/687917"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}