{"id":571258,"date":"2015-11-09T13:17:00","date_gmt":"2015-11-09T13:17:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151109\/vit-kladdkaka-med-lingongradde-13816\/"},"modified":"2016-06-13T11:02:18","modified_gmt":"2016-06-13T11:02:18","slug":"vit-kladdkaka-med-lingongradde-13816","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151109\/vit-kladdkaka-med-lingongradde-13816\/","title":{"rendered":"Vit kladdkaka med lingongr\u00e4dde"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 150 g sm\u00f6r<\/span> <\/li>\n
  • 150 g vit choklad<\/span> <\/li>\n
  • 1.5 dl str\u00f6socker<\/span> <\/li>\n
  • 2 tsk vaniljsocker<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 1 3\/4 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Mar\u00e4nger:<\/h3>\n

    1 st \u00e4ggvita<\/span>
    \n 0.75 dl str\u00f6socker<\/span>
    \n lingonpulver<\/span> <\/p>\n

    Topping:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span>
    \n 1 dl cr\u00e8me fra\u00eeche<\/span>
    \n 1.5 msk lingonpulver<\/span> <\/p>\n

    Ugn: 100\u00b0\/175\u00b0<\/h3>\n

    Garnera med:<\/h3>\n

    hallon<\/span>
    \n mynta<\/span> <\/p>\n

    8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret i en kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen och l\u00e4gg i chokladen i bitar. R\u00f6r om tills chokladen sm\u00e4lt. R\u00f6r i socker, vaniljsocker, \u00e4gg och mj\u00f6l.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll smeten i en smord form med l\u00f6stagbar kant, 24 cm i diameter. Gr\u00e4dda l\u00e4ngst ner i ugnen, 20 minuter. L\u00e5t kakan kallna helt.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Mar\u00e4nger: Vispa \u00e4ggvitan till h\u00e5rt skum. Tills\u00e4tt sockret lite i taget under vispning och vispa till en blank mar\u00e4ng. Spritsa sm\u00e5 mar\u00e4nger p\u00e5 en pl\u00e5t, och sikta \u00f6ver lingonpulver. Gr\u00e4dda p\u00e5 100\u00b0 tills mar\u00e4ngerna \u00e4r torra, ca 40 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Topping: Vispa gr\u00e4dde och cr\u00e8me fraiche. R\u00f6r i lingonpulver och bred gr\u00e4dden \u00f6ver kakan. Toppa med b\u00e4r, sm\u00e5 mar\u00e4nger och mynta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 150 g sm\u00f6r 150 g vit choklad 1.5 dl str\u00f6socker 2 tsk vaniljsocker 2 st \u00e4gg 1 3\/4 dl vetemj\u00f6l Mar\u00e4nger: 1 st…<\/p>\n","protected":false},"author":1,"featured_media":687797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 08:06:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571258"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/687797"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}