{"id":571234,"date":"2015-11-13T14:56:00","date_gmt":"2015-11-13T14:56:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151113\/tiramisutarta-med-mandel-och-amaretto-13822\/"},"modified":"2016-06-13T10:40:41","modified_gmt":"2016-06-13T10:40:41","slug":"tiramisutarta-med-mandel-och-amaretto-13822","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151113\/tiramisutarta-med-mandel-och-amaretto-13822\/","title":{"rendered":"Tiramis\u00f9t\u00e5rta med mandel och amaretto"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g mandelsp\u00e5n<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g mascarpone<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl espressokaffe<\/span>                       <span class=\"recipeingredientcomment\">kallt<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk amaretto<\/span>                       <span class=\"recipeingredientcomment\">lik\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">  savoiardikex<\/span>                       <span class=\"recipeingredientcomment\">ca 18<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  fikon<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  bj\u00f6rnb\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  bl\u00e5b\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  choklad<\/span>                       <span class=\"recipeingredientcomment\">strimlad m\u00f6rk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  silverkulor<\/span> <\/p>\n<h3>8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rosta mandelsp\u00e5nen i en torr och het panna. L\u00e5t kallna. Vispa \u00e4ggulor, socker och vaniljfr\u00f6n p\u00f6sigt. V\u00e4nd ner mascarpone och citronskal.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden i en annan sk\u00e5l. Vispa \u00e4ggvitorna till ett styvt skum i en tredje sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd med luftiga tag ihop ostsmet, mandelsp\u00e5n, gr\u00e4dde och sist \u00e4ggvitor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda kaffe och lik\u00f6r p\u00e5 en djup tallrik.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Doppa h\u00e4lften av kexen i lik\u00f6rblandningen. L\u00e4gg dem i en form med l\u00f6stagbar kant som m\u00e4ter 24 centimeter. Bred p\u00e5 h\u00e4lften av smeten. L\u00e4gg p\u00e5 ytterligare ett lager lik\u00f6rdoppade kex. Avsluta med resten av smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                T\u00e4ck \u00f6ver och frys minst 4 timmar. Ta fram t\u00e5rtan i rumstemperatur ca 20 minuter f\u00f6re servering. Garnera med fikonklyftor, b\u00e4r, choklad och silverkulor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g mandelsp\u00e5n 4 st \u00e4ggulor 4 msk str\u00f6socker 1 st vaniljst\u00e5ng 250 g mascarpone 1 st citron rivet skal 2 dl vispgr\u00e4dde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":687779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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