{"id":570834,"date":"2015-12-18T15:28:00","date_gmt":"2015-12-18T15:28:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151218\/chokladtryffel-med-clementinsas-13924\/"},"modified":"2016-06-10T13:36:57","modified_gmt":"2016-06-10T13:36:57","slug":"chokladtryffel-med-clementinsas-13924","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151218\/chokladtryffel-med-clementinsas-13924\/","title":{"rendered":"Chokladtryffel med clementins\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">200 g m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g mj\u00f6lkchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g vit choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Clementins\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl pressad apelsinsaft<\/span>                       <span class=\"recipeingredientcomment\">ca 2 apelsiner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st clementin<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  physalis<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Pensla en rund form, 15 cm i diameter, med olja och kl\u00e4 den med plastfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hacka den m\u00f6rka chokladen. Koka upp 1 1\/2 dl av gr\u00e4dden. Tills\u00e4tt chokladen och r\u00f6r om tills den sm\u00e4lt. H\u00e4ll chokladgr\u00e4dden i formen och l\u00e5t st\u00e5 i kylen f\u00f6r att stelna, ca 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Hacka mj\u00f6lkchokladen. Koka upp 1 dl av gr\u00e4dden. Tills\u00e4tt mj\u00f6lkchokladen och r\u00f6r om tills den sm\u00e4lt. H\u00e4ll den f\u00f6rsiktigt i formen och l\u00e5t st\u00e5 i kylen f\u00f6r att stelna, 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Hacka den vita chokladen. Koka upp 1 dl av gr\u00e4dden. Tills\u00e4tt den vita chokladen och sm\u00f6r, och r\u00f6r om tills det \u00e4r en sl\u00e4t smet. H\u00e4ll smeten i formen och l\u00e5t formen st\u00e5 i kylen eller frysen \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Clementins\u00e5s: Koka ihop apelsinsaft och socker och red av med potatismj\u00f6l utr\u00f6rt i lite vatten. Skala clementinerna med kniv s\u00e5 att det vita kommer bort. Skiva clementinerna och l\u00e4gg dem i lagen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r chokladtryffeln i bitar, v\u00e4rm kniven i rinnande varmt vatten s\u00e5 g\u00e5r det l\u00e4ttare. L\u00e4gg upp p\u00e5 tallrikar med clementin och s\u00e5s och garnera med physalis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 200 g m\u00f6rk choklad 3.5 dl vispgr\u00e4dde 200 g mj\u00f6lkchoklad 250 g vit choklad 25 g sm\u00f6r Clementins\u00e5s: 2 dl pressad apelsinsaft ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":687479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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