{"id":570786,"date":"2015-12-22T14:49:00","date_gmt":"2015-12-22T14:49:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151222\/daimmousse-13936\/"},"modified":"2016-06-10T13:08:43","modified_gmt":"2016-06-10T13:08:43","slug":"daimmousse-13936","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151222\/daimmousse-13936\/","title":{"rendered":"Daimmousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g mj\u00f6lkchoklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st dubbeldaim<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  daim<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  frukt<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och sm\u00e4lt den \u00f6ver vattenbad. Ta chokladen fr\u00e5n v\u00e4rmen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden ganska l\u00f6st.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa upp \u00e4ggulorna i en sk\u00e5l och tills\u00e4tt chokladen under omr\u00f6rning tillsammans med en klick vispad gr\u00e4dde. Blanda om till en sl\u00e4t smet. Tills\u00e4tt resten av den vispade gr\u00e4dden och finhackad daim och r\u00f6r om tills det \u00e4r v\u00e4l blandat. H\u00e4ll upp i serveringsglas och l\u00e5t st\u00e5 i kylen ett par timmar. Garnera med vispad gr\u00e4dde, hackad daim och frukt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 125 g mj\u00f6lkchoklad 3 dl vispgr\u00e4dde 3 st \u00e4ggulor 1 st dubbeldaim Garnera med: vispgr\u00e4dde daim frukt G\u00f6r s\u00e5 h\u00e4r 1 Bryt chokladen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":687443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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