{"id":570782,"date":"2015-12-22T14:54:00","date_gmt":"2015-12-22T14:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151222\/passionsfruktsparfait-13937\/"},"modified":"2016-06-10T11:47:07","modified_gmt":"2016-06-10T11:47:07","slug":"passionsfruktsparfait-13937","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151222\/passionsfruktsparfait-13937\/","title":{"rendered":"Passionsfruktsparfait"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.33 dl passionsfruktssaft<\/span> ca 7 passionsfrukter<\/span><\/li>\n
  • 3 st \u00e4gg<\/span> delade i gulor och vitor<\/span><\/li>\n
  • 2 msk florsocker<\/span> <\/li>\n
  • 0.5 dl str\u00f6socker<\/span> <\/li>\n
  • 3 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n

    Choklads\u00e5s:<\/h3>\n

    1 msk sm\u00f6r<\/span>
    \n 1.5 msk kakao<\/span>
    \n 1 msk sirap<\/span>
    \n 2 msk str\u00f6socker<\/span>
    \n 1 dl vispgr\u00e4dde<\/span> <\/p>\n

    Servera med:<\/h3>\n

    kiwi<\/span>
    \n tamarillo<\/span>
    \n passionsfrukt<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Dela passionsfrukterna och skrapa ut fruktk\u00f6ttet. Passera det genom en sil s\u00e5 k\u00e4rnorna inte kommer med. Det ska bli 1 1\/3 dl v\u00e4tska.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa \u00e4ggulor och florsocker till en por\u00f6s smet. Vispa \u00e4ggvitorna och str\u00f6socker till h\u00e5rt skum. Vispa gr\u00e4dden.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n R\u00f6r ner passionsfruktsaften i \u00e4ggulevispet. R\u00f6r i gr\u00e4dden och blanda om v\u00e4l. V\u00e4nd ner \u00e4ggvitorna. H\u00e4ll smeten i en form l\u00e5t st\u00e5 i frysen i minst 4 timmar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Choklads\u00e5s: Sm\u00e4lt sm\u00f6ret i en kastrull och r\u00f6r i kakao. Tills\u00e4tt sirap, socker och gr\u00e4dde, och l\u00e5t s\u00e5sen koka ihop ett par minuter. Servera med frukt och varm choklads\u00e5s.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1.33 dl passionsfruktssaft ca 7 passionsfrukter 3 st \u00e4gg delade i gulor och vitor 2 msk florsocker 0.5 dl str\u00f6socker 3 dl vispgr\u00e4dde…<\/p>\n","protected":false},"author":1,"featured_media":687440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-570782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 06:29:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/570782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=570782"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/570782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/687440"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=570782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=570782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=570782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}