{"id":570778,"date":"2015-12-22T14:59:00","date_gmt":"2015-12-22T14:59:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20151222\/glace-au-four-13938\/"},"modified":"2016-06-10T11:46:08","modified_gmt":"2016-06-10T11:46:08","slug":"glace-au-four-13938","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20151222\/glace-au-four-13938\/","title":{"rendered":"Glace au four"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Botten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">75 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl havregryn<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/p>\n<h3>Mar\u00e4ng:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk flagad mandel<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g frysta b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">t ex k\u00f6rsb\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 l vaniljglass<\/span> <\/p>\n<h3>Ugn: 175\u00b0\/ 275\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Botten: Sm\u00e4lt sm\u00f6ret i en stor kastrull. Ta kastrullen fr\u00e5n v\u00e4rmen. Tills\u00e4tt havregryn, mj\u00f6l, bakpulver, \u00e4gg och socker, och r\u00f6r om till en smet. Bred ut smeten i en form, 18&#215;22 cm, kl\u00e4dd med bakpl\u00e5tspapper. Gr\u00e4dda p\u00e5 175\u00b0, ca 15 minuter. Ta ut rundlar ur bott nen som \u00e4r 9 cm i diameter. Lossa dem sedan fr\u00e5n pappret och l\u00e4gg dem p\u00e5 ett nytt bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Mar\u00e4ng: Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt sockret lite i taget under vispning. Vispa tills mar\u00e4ngen \u00e4r blank.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: F\u00f6rdela b\u00e4r och glass p\u00e5 bottnarna. T\u00e4ck allt v\u00e4l med mar\u00e4ng. Str\u00f6 p\u00e5 mandelsp\u00e5n. Gr\u00e4dda p\u00e5 275\u00b0 tills mar\u00e4ngen f\u00e5tt lite f\u00e4rg. Servera direkt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Botten: 75 g sm\u00f6r 2.5 dl havregryn 2 msk vetemj\u00f6l 1 tsk bakpulver 1 st \u00e4gg 1 dl str\u00f6socker Mar\u00e4ng: 3 st \u00e4ggvitor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":687437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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