{"id":570262,"date":"2016-03-16T09:59:00","date_gmt":"2016-03-16T09:59:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20160316\/ljuvlig-vaffeltarta-med-gradde-hallon-14071\/"},"modified":"2016-06-13T11:40:36","modified_gmt":"2016-06-13T11:40:36","slug":"ljuvlig-vaffeltarta-med-gradde-hallon-14071","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20160316\/ljuvlig-vaffeltarta-med-gradde-hallon-14071\/","title":{"rendered":"Ljuvlig v\u00e5ffelt\u00e5rta med gr\u00e4dde &#038; hallon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl kallt vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl yoghurt<\/span>                       <span class=\"recipeingredientcomment\">eller kvarg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk citronskal<\/span>                       <span class=\"recipeingredientcomment\">rivet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g hallon<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Vispa ihop kallt vatten, mj\u00f6l, bakpulver, salt och socker i en bunke. L\u00e5t st\u00e5 i 10 minuter. Tills\u00e4tt sm\u00f6r. Vispa kylsk\u00e5pskall gr\u00e4dde tjock och v\u00e4nd f\u00f6rsiktigt ner den i v\u00e5ffelsmeten med en slickepott.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm v\u00e5ffelj\u00e4rnet. Klicka i ca 1 dl smet till varje v\u00e5ffla. Gr\u00e4dda v\u00e5fflorna frasigt ljusbruna och l\u00e4gg upp dem p\u00e5 galler f\u00f6r att svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Vispa gr\u00e4dde och florsocker. V\u00e4nd ner yoghurt, vaniljsocker och citronskal. L\u00e4gg fyllningen i en spritsp\u00e5se med rakt tyll.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vid servering: Varva v\u00e5fflor med spritsad vaniljgr\u00e4dde och hallon. Garnera med spritsad vaniljgr\u00e4dde i mitten p\u00e5 \u00f6versta v\u00e5fflan och toppa med hallon, siktat florsocker och citronmeliss.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Vill du endast ha gr\u00e4dde i fyllningen byter du yoghurten mot 1 dl vispgr\u00e4dde.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Frasiga v\u00e5fflor staplade p\u00e5 h\u00f6g med gr\u00e4dde och hallon emellan blir en fin liten t\u00e5rta p\u00e5 v\u00e5ffelkalaset!<\/p>\n","protected":false},"author":1,"featured_media":687050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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