{"id":570226,"date":"2016-03-16T11:39:00","date_gmt":"2016-03-16T11:39:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20160316\/key-lime-pie-med-marangtacke-14080\/"},"modified":"2016-06-13T11:34:05","modified_gmt":"2016-06-13T11:34:05","slug":"key-lime-pie-med-marangtacke-14080","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20160316\/key-lime-pie-med-marangtacke-14080\/","title":{"rendered":"Key lime pie med mar\u00e4ngt\u00e4cke"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

150 g sm\u00f6r<\/span>
\n 3 dl vetemj\u00f6l<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 1 st \u00e4gg<\/span> <\/p>\n

Fyllning:<\/h3>\n

1 st mj\u00f6lk<\/span> ca 400 g<\/span>
\n 6 st \u00e4ggulor<\/span>
\n 1.5 dl pressad limesaft<\/span>
\n 2 msk limeskal<\/span> rivet<\/span><\/p>\n

Mar\u00e4ngt\u00e4cke:<\/h3>\n

3 st \u00e4ggvitor<\/span>
\n 0.75 dl str\u00f6socker<\/span> <\/p>\n

Ugn: 175\u00b0\/150\u00b0<\/h3>\n

8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Arbeta snabbt ihop kallt sm\u00f6r, mj\u00f6l och socker till en smulig massa, helst i matberedaren. Tills\u00e4tt \u00e4gget och arbeta ihop till en deg. T\u00e4ck med plastfolie och l\u00e5t vila i kylen, ca 1 timme. Tryck ut degen i en form med l\u00f6stagbar kant, 26 cm i diameter. L\u00e5t vila i kylen i ytterligare minst 1 timme. Gr\u00e4dda mitt i ugnen p\u00e5 175\u00ba, 10\u201315 min.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Blanda kondenserad mj\u00f6lk, \u00e4ggulor och limesaft i en rostfri bunke. R\u00f6r med tr\u00e4slev \u00f6ver vattenbad tills kr\u00e4men tjocknar, 12\u201315 minuter. V\u00e4nd ner limeskalet. H\u00e4ll kr\u00e4men i pajskalet. L\u00e5t kallna och stelna i kylen, g\u00e4rna \u00f6ver natten.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Mar\u00e4ngt\u00e4cke: S\u00e4tt ugnen p\u00e5 150\u00ba. Vispa vitorna till h\u00e5rt skum. Tills\u00e4tt sockret och vispa smeten blank och seg. Bred mar\u00e4ngen \u00f6ver pajen. Gr\u00e4dda ganska h\u00f6gt upp i ugnen tills den f\u00e5tt en aning f\u00e4rg, 10\u201315 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n F\u00f6rvara pajen i kylen. Sk\u00e4r inte i pajen f\u00f6rr\u00e4n efter ett par timmar, den beh\u00f6ver tid att “stadga” sig.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Frisk limefyllning och ett tjockt t\u00e4cke av s\u00f6t mar\u00e4ng ? kan det bli annat \u00e4n en l\u00e4cker avslutning p\u00e5 p\u00e5skens buff\u00e9? T\u00e4nk p\u00e5 att pressa saft fr\u00e5n limefrukten och k\u00f6p inte f\u00e4rdig p\u00e5 flaska eftersom den ofta har en sorts parfymerad och o\u00e4kta smak. F\u00f6r den som \u00f6nskar, smakar en klick vispad gr\u00e4dde bra till pajen.<\/p>\n","protected":false},"author":1,"featured_media":687023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-570226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 04:40:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/570226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=570226"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/570226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/687023"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=570226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=570226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=570226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}