{"id":563880,"date":"2019-10-09T08:28:00","date_gmt":"2019-10-09T08:28:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20191009\/flaskfilegratang-med-bearnaisesas\/"},"modified":"2024-08-02T13:53:03","modified_gmt":"2024-08-02T11:53:03","slug":"flaskfilegratang-med-bearnaisesas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20191009\/flaskfilegratang-med-bearnaisesas\/","title":{"rendered":"Fl\u00e4skfil\u00e9grat\u00e4ng med bearnaises\u00e5s"},"content":{"rendered":"
\n
\n
\n

4 portioner<\/h2>\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 600 g fl\u00e4skfil\u00e9<\/span><\/li>\n
  • salt och peppar<\/span><\/li>\n
  • 150 g champinjoner<\/span><\/li>\n
  • 2 msk sm\u00f6r<\/span><\/li>\n
  • 2 dl f\u00e4rdig bearnaises\u00e5s<\/span><\/li>\n
  • 2 dl mj\u00f6lk<\/span><\/li>\n<\/ul>\n

    Potatismos:<\/h3>\n

    500 g potatis<\/span>
    \n300 g s\u00f6tpotatis<\/span>
    \n1 \u00bd dl mj\u00f6lk<\/span>
    \n2 \u00e4ggulor<\/span>
    \n\u00bd dl riven parmesanost<\/span><\/p>\n

    Servera med:<\/h3>\n

    150 g haricots verts<\/span><\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/div>\n<\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n

    Putsa fil\u00e9n och sk\u00e4r i skivor. Krydda med salt och peppar och bryn p\u00e5 b\u00e5da sidor i sm\u00f6r i en stekpanna. Ta upp och l\u00e4gg k\u00f6ttet i mitten i en smord form.<\/p>\n<\/div>\n<\/div>\n

    \n
    2<\/div>\n
    \n

    Ansa champinjonerna och dela dem p\u00e5 mitten. Stek dem i sm\u00f6r i stekpanna och krydda med salt och peppar.<\/p>\n<\/div>\n<\/div>\n

    \n
    3<\/div>\n
    \n

    Potatismos: Skala potatis och s\u00f6tpotatis och dela i bitar. Koka mjuka och h\u00e4ll av vattnet. Mosa potatisen och sp\u00e4d med mj\u00f6lk. R\u00f6r i \u00e4ggulor och ost och smaka av med salt och peppar. Spritsa moset runt kanten i formen.<\/p>\n<\/div>\n<\/div>\n

    \n
    4<\/div>\n
    \n

    Koka upp bearnaises\u00e5s och mj\u00f6lk under omr\u00f6rning. H\u00e4ll s\u00e5sen \u00f6ver k\u00f6ttet och str\u00f6 p\u00e5 champinjoner.<\/p>\n<\/div>\n<\/div>\n

    \n
    5<\/div>\n
    \n

    Gratinera i ca 15 minuter tills moset f\u00e5tt fin f\u00e4rg. Ansa b\u00f6norna och koka i saltat vatten i 3 minuter. L\u00e4gg n\u00e5gra p\u00e5 grat\u00e4ngen och servera resten till.<\/p>\n<\/div>\n<\/div>\n

    \n
    \n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Saftig fl\u00e4skfil\u00e9, kr\u00e4mig bearnaises\u00e5s och smakrik svamp vilar under ett fluffigt mos gjort p\u00e5 b\u00e5de vanlig potatis och s\u00f6tpotatis. Hela middagen i en form!<\/p>\n","protected":false},"author":1,"featured_media":767674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"Foto: Olof Abrahamsson","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[306,6],"class_list":["post-563880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-gratang","tag-huvudratt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 13:00:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/563880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=563880"}],"version-history":[{"count":1,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/563880\/revisions"}],"predecessor-version":[{"id":767677,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/563880\/revisions\/767677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/767674"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=563880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=563880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=563880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}