{"id":563868,"date":"2019-10-11T08:59:00","date_gmt":"2019-10-11T08:59:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20191011\/festllig-fiskgratang-med-rakor\/"},"modified":"2024-08-02T13:53:02","modified_gmt":"2024-08-02T11:53:02","slug":"festllig-fiskgratang-med-rakor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20191011\/festllig-fiskgratang-med-rakor\/","title":{"rendered":"Festlig fiskgrat\u00e4ng med r\u00e4ks\u00e5s och champinjoner"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>4 portioner<\/h2>\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g torskfil\u00e9<\/span><\/li>\n<li><span class=\"recipeingredient\"> salt och peppar<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g champinjoner<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><\/li>\n<\/ul>\n<h3>Potatismos:<\/h3>\n<p><span class=\"recipeingredient\">800 g potatis<\/span><br \/>\n<span class=\"recipeingredient\">25 g sm\u00f6r<\/span><br \/>\n<span class=\"recipeingredient\">1 dl gr\u00e4dde<\/span><br \/>\n<span class=\"recipeingredient\"> \u00e4ggulor<\/span><br \/>\n<span class=\"recipeingredient\"> salt och peppar<\/span><\/p>\n<h3>S\u00e5s:<\/h3>\n<p><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n<span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n<span class=\"recipeingredient\">1 dl mj\u00f6lk<\/span><br \/>\n<span class=\"recipeingredient\">2 dl vitt vin<\/span><br \/>\n<span class=\"recipeingredient\">1 msk kycklingfond<\/span><br \/>\n<span class=\"recipeingredient\">2 msk hackad dill<\/span><br \/>\n<span class=\"recipeingredient\">200 g r\u00e4kor med skal<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p><span class=\"recipeingredient\">300 g r\u00e4kor med skal<\/span><br \/>\n<span class=\"recipeingredient\"> dill<\/span><\/p>\n<h3>Servera med:<\/h3>\n<p><span class=\"recipeingredient\"> kokta socker\u00e4rter<\/span><br \/>\n<span class=\"recipeingredient\"> citron<\/span><\/p>\n<h3>Ugn: 200\/250\u00b0<\/h3>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n<p>Potatismos: Skala och koka potatisen mjuk. H\u00e4ll av vattnet och \u00e5nga den torr. Mosa potatisen och blanda i sm\u00f6r, gr\u00e4dde och \u00e4ggulor. Smaka av med salt och peppar.<\/p>\n<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n<p>L\u00e4gg fisken i en smord form och krydda med salt och peppar. T\u00e4ck formen med ett bakpl\u00e5tspapper och tillaga i ugnen, 200\u00b0, i 10 minuter.<\/p>\n<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n<p>S\u00e5s: Sm\u00e4lt sm\u00f6ret i en kastrull och r\u00f6r i mj\u00f6l. Sp\u00e4d med mj\u00f6lk, vin och fond. Koka upp under omr\u00f6rning och sm\u00e5koka ett par minuter. Smaka av med salt och peppar. R\u00f6r i dill och grovt hackade, skalade r\u00e4kor.<\/p>\n<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n<p>H\u00e4ll av spadet fr\u00e5n fisken. Skiva champinjonerna och stek i sm\u00f6r i stekpanna. Krydda med salt och peppar och str\u00f6 \u00f6ver fisken.<\/p>\n<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n<p>Spritsa moset runt om fisken. H\u00e4ll s\u00e5sen \u00f6ver fisken och gratinera i 15 minuter p\u00e5 250\u00b0. Garnera med skalade r\u00e4kor och dill. Servera med kokta socker\u00e4rter och citronklyftor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Torsk och champinjoner t\u00e4cker vi med en lent potatismos och v\u00e4lsmakande r\u00e4ks\u00e5s. Fiskgrat\u00e4ngen blir en lyxig middag som passar alla dagar i veckan.<\/p>\n","protected":false},"author":1,"featured_media":682256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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