{"id":563694,"date":"2019-11-18T07:03:00","date_gmt":"2019-11-18T07:03:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20191118\/kramig-risotto-med-champinjoner-spenat-och-rokt-skinka\/"},"modified":"2019-11-06T11:32:30","modified_gmt":"2019-11-06T11:32:30","slug":"kramig-risotto-med-champinjoner-spenat-och-rokt-skinka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20191118\/kramig-risotto-med-champinjoner-spenat-och-rokt-skinka\/","title":{"rendered":"Kr\u00e4mig risotto med champinjoner, spenat och r\u00f6kt skinka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 l vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st gr\u00f6nsaksbuljongt\u00e4rningar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl gr\u00f6tris<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vitt matlagningsvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g fryst bladspenat<\/span> <\/li>\n<li><span class=\"recipeingredient\">70 g grana padano<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk torkad timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g r\u00f6kt skinka<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n<p>Koka upp vatten med buljongt\u00e4rningar, h\u00e5ll buljongen varm. Fr\u00e4s vitl\u00f6ken i olja utan att den f\u00e5r f\u00e4rg i en kastrull. Tills\u00e4tt riset och fr\u00e4s n\u00e5gon minut under omr\u00f6rning. H\u00e4ll p\u00e5 vinet och l\u00e5t det koka in i riset.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n<p>S\u00e4nk v\u00e4rmen och sp\u00e4d med buljongen, lite i taget. R\u00f6r om d\u00e5 och d\u00e5. Risotton \u00e4r klar n\u00e4r riset \u00e4r mjukt men med tuggig k\u00e4rna. V\u00e4nd ner spenaten med det sista av buljongen och d\u00e4refter den rivna osten. Smaka av med salt och peppar.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n<p>Stek svampen i sm\u00f6r, vitl\u00f6k och timjan p\u00e5 h\u00f6g v\u00e4rme till fin f\u00e4rg. Stek hastigt skinkskivorna p\u00e5 h\u00f6g v\u00e4rme i samma panna. Servera risotton med svampen och skinkan.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 l vatten 2 st gr\u00f6nsaksbuljongt\u00e4rningar 1 st vitl\u00f6ksklyfta 1 msk olivolja 4 dl gr\u00f6tris 1 dl vitt matlagningsvin 100 g fryst bladspenat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":682127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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